|March Madness is here, both with the tournament craziness and the weather! While we are combatting a crazy spring that is bringing us inches of snow then inches of rain, our ground-up teams are working diligently to overcome the challenges of finishing some retail centers and auto dealership projects to meet client deadlines. Meanwhile, our interiors teams are as busy as ever, managing the steady activity within office parks around the metros we’re in.|
This month, we are featuring projects from all of our offices (Indy, Nashville, and Chicago), showing a little snippet of what we’re working on around the country!
Additional projects photos can be viewed on our facebook page. If you’re interested in talking with our us about a potential project or partnership, please contact Lauren Kriner at firstname.lastname@example.org or 317.574.5488. If you are a vendor partner, please make sure to register your business on our new subcontractor system here. For those of you travelling on spring break, enjoy your vacations and safe travels!
APPLIED ENGINEERING, Indianapolis, IN – 12,000 Sq. Ft.
Engineering-solutions firm, Applied Engineering, relocated into 12,000 square feet at Zeller Realty’s Castle Creek in Indianapolis. The company’s new space, designed by Indianapolis-based Schott Design, incorporates elements of their brand into the open work spaces, conference rooms and a bright break area!
PANERA BREAD, Glen Ellyn, IL – 4,400 Sq. Ft
Our Chicago team completed another ground-up Panera Bread in the Chicago suburb of Glen Ellyn recently. This 4,400-square foot cafe is now open in a busy market and includes a drive-thru and outdoor patio. St. Louis-based Arc Vision designed the new Panera. Capitol was hired by a local developer to construct the Panera shell and site work, and by Panera for the interiors. We love these types of projects!
CICI’S PIZZA, Madison, TN- 3,700 Sq. Ft.
Our Nashville team completed a 2-week closed remodel of a 3,700 square foot Cici’s Pizza in Madison, TN. The pizza chain is undergoing remodels of their quick-serve restaurants around the country. Design improvements to the space were created by Design & Engineering, Inc. of Brentwood, TN. We look forward to doing more of these remodels!
HONEY BAKED HAM, Bloomingdale, IL – 2,800 Sq. Ft.
The Chicago team, who does a LOT of restaurant work, completed their first Honey Baked Ham in Bloomingdale, IL. The 2,800-square foot cafe includes in-store eating areas, plenty of to-go items, and catering services. Lee B. Mangke designed the new cafe.